Jello Salad
Ericka
ingredients
- 1 large package lime jello
- 1 (16 oz) can crushed pineapple in juice
- 1 cup chopped nuts
- Topping:
- 1 cup cool whip
- 1 cup cream cheese
directions
- 1
Follow jello directions for hot water. For cold water amount combine juice from pineapple and add as much cold water as specified in directions. Last add nuts and refrigerate until set.
- 2
While jello is setting prepare topping by creaming the cream cheese until smooth and folding in the cool whip.
Source: Terry Block
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