Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Peanut Butter Chip Bars

KristenKristen Parker
Rate this
Save this recipe 2


  • 1/4 cup butter or margarine
  • 1/4 cup shortening
  • 1/2 cup powdered sugar
  • 2 eggs, separated
  • 1 cup flour
  • 1/2 cup apricot preserves
  • 1/2 cup strawberry preserves
  • 2 cup peanut butter chips
  • 1/4 cup sugar
Save a shopping List


Heat oven to 350 degrees. Beat together the butter, shortening, powdered sugar and egg yolks until blended. Stir the flour into the butter mixture. Press the mixture into an ungreased 13 x 9 inch pan Bake 10 minutes. Stir together the preserves and spread over the baked crust. Sprinkle with 1/2 cup chips. Beat the egg whites until frothy. Gradually beat in the sugar until stiff peaks form. Fold in 1/2 cup chips. Carefully spread this mixture over the preserves. Bake 15-20 minutes or until light brown. Remove from oven and sprinkle with the remaining chips. Cool completely and cut into bars.

Recipe Notes

Add a note

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.