Caramel Pecan Turtles

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Kristen Parker

ingredients

Cookie Dough

• 1 cup shortening
• 1 1/2 cups sugar
• 1/2 cup brown sugar
• 2 tablespoons milk
• 3 eggs
• 1 teaspoon vanilla
• 4-5 cups flour
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons cream of tarter
• 1 teaspoon salt

Caramel and Chocolate Frosting

• 28 caramels
• 2 tablespoons milk
• 3 cups pecan halves
• 6 ounces semi-sweet chocolate chips

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Source: Kristen Parker

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