Pumpkin Seed Salsa

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Kristen Parker

ingredients

• 8 ounces fresh tomatillos
• 3 fresh poblano or Anaheim chilies
• 2 fresh jalapeno chilies (2 oz. total)
• 1 clove garlic, peeled
• 1/2 cup sliced green onions
• 1/2 cup coarsely chopped fresh cilantro
• 1/2 cup shelled, roasted, salted pumpkin seeds
• 1/3 cup rice vinegar
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 1/4 to 1/2 teaspoon green or red hot sauce
• Salt

Source: Kristen Parker

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