Zucchini A La Creole
Judy
This is a good summer dish. Especially if you have a garden full of squash.
ingredients
- 2 1/2 pounds fresh zucchini squash
- 3 tablespoons butter
- 1/2 cup diced green pepper
- 1/2 cup chopped onion
- 3 large tomatoes, chopped
- 3 tablespoons flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon sugar
- 1/2 cup buttered bread crumbs
- 1/4 cup shredded cheddar cheese
directions
- 1
Wash and slice zucchini and cook i a small amount of water in a covered saucepan for about 8 minutes. Drain and place squash in an oiled 2 quart casserole dish.
- 2
Melt butter in a skillet and saute green pepper and onion until limp but not brown. Add tomatoes, sprinkle with flour and stir well; cook an additional 2 or 3 minutes or until vegetables are tender. Season with salt, pepper and sugar. Spoon mixture over the zucchini.
- 3
Combine buttered bread crumbs and shredded cheese and sprinkle over casserole. Bake in 350° oven for 30 minutes or until cheese is melted and mixture is bubbly.
Source: Judy
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