Aztec Salad
Keys School
A colorful, healthy salad with a little zing!
ingredients
- 1 1/2 C black beans
- 1 1/2 C water
- 2 C frozen corn – thawed
- 2 large tomatoes – diced
- 1 large green pepper – diced
- 1 large red or yellow pepper – diced
- 1/2 jalapeno pepper – seeded and finely chopped or
- 1/2 tsp crushed red pepper
- 1 red onion – chopped
- 3/4 C chopped, fresh cilantro
- Dressing:
- 2 T olive oil
- Juice of one lime or lemon
- 2 T vinegar
- 2 cloves garlic – minced
- 1/2-1 tsp salt
- 2 tsp cumin
- 1 tsp coriander
directions
- 1
Wash beans, then combine with water and simmer until tender, 2-3 hours. Drain and cool.
- 2
In large bowl, combine beans, corn, tomatoes, peppers, onion and cilantro.
- 3
Whisk together remaining ingredients and pour over salad. Toss gently to mix.
notes
You can substitute canned black beans in this recipe.
Source: Courtney Laird, Business Director
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews