Samosa
Deepak Sharma
deep fried potatoe filled dumplings
ingredients
- Dough:
- 4 white cups all purpose flour
- 2 spoon salt (i.e for every 1 cup flour=1/2 tsp salt
- Add to dough:
- 1 white cup buttermilk
- 1 1/2 white cup water
- mix and warm on stove (but don’t boil)
- add 1 1/2 cup olive oil to dough slowly
- add warm buttermilk/water mixture to dough bit by bit slowly
- Filling:
- Boil 12 medium sized potatoes
- Cut potatoes into squares
- Place 2 1/2 large kurchi oil to warm pan
- Add 1 inch square ginger grated to oil
- Add 3 garlic grated (do not need to brown ginger and garlic-will get cooked when fry)
- Add:
- 4 tsp dhuniya
- 1 tsp jeera
- 1/2 tsp paprika
- 3 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp mircha
- Add 1 white cup green pees
- Add 1/2 white cup methi (from freezer)
- Add 1 white cup dhunia (washed and cut)
- Add potatotes (don’t need to cook, since will get cooked when fry)
- Turn stove off
directions
- 1
Samosa Seal nix:
- 2
1/2 white cup all purpose flour
- 3
1/2 white cup warm water
- 4
-mix into bowl
- 5
Making samosa:
- 6
Take atta into roti sized ball and dip in warm oil (that going to fry in)
- 7
Use heavy balle (marble) and thin dough as much as you can
- 8
Cut in half circle with knife-so have 2 half circles
- 9
Fold each half into a triangle like cone (overlap so no holes)
- 10
Fill with potatotes and seal with seal mix
- 11
Fry on medium heat
notes
pay special attention on how the dough is made.
Source: Created by Ma …..approved by Deepak
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