Pumpkin Crunch Cake

Pumpkin Crunch Cake photo
total time:
10 min (prep time plus 50 minues baking time)
Makes 12 servings
KarenKaren Seavers

This recipe comes from Diane Glasford and is simply delicious.

ingredients

  • 1 box yellow cake mix
  • 1 can (15 oz) pumpkin
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1 1/2 cups sugar
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup chopped pecans
  • 1 to 1 1/2 cup butter, melted
See full recipe

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