Pumpkin Crunch Cake
This recipe comes from Diane Glasford and is simply delicious.
ingredients
- 1 box yellow cake mix
- 1 can (15 oz) pumpkin
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 1/2 cups sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup chopped pecans
- 1 to 1 1/2 cup butter, melted








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