Blackberry Fool
Beth
ingredients
- 4 cups fresh blackberries
- 1/4 cup sugar + 3 tablespoons
- 1/4 cup cassis (black currant liqueur)
- 1 cup very cold heavy cream
- 4 ounces white chocolate, melted
directions
- 1
Place berries in large bowl, add 1/4 cup sugar and 2 tablespoons cassis. Stir well and let sit at room temperature. Remove half of the berries and mash.
- 2
Whip heavy cream, 3 tablespoons of sugar and 2 tablespoons cassis in a large bowl until stiff peaks form. Fold in the melted white chocolate and mashed blackberries and chill for one hour. Layer goblets with berry cream mixture and whole berries.
notes
Bobby Flay recipe
Source: Wanda
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews