Fried Oysters

Makes 4-6 servings

Karen Seavers

These were always a favorite of my dad. I always thought he was nuts until I tried them. Now I have to agree with him.

ingredients

4-8 oz cans refrigerated fresh oysters, drained and patted dry between paper towels
flour seasoned with salt and pepper
1 egg beaten and diluted with 1 Tbs water
1 envelope saltine crackers, crushed
vegetable oil to deep fry

1
Roll oysters in seasoned flour then in egg and finally in cracker crumbs. May reroll in egg and crackers for heavier coating.
2
Fry in hot (375 degree) vegetable oil, turning once, until golden brown. Drain on absorbent paper.

Source: Karen Seavers