These were always a favorite of my dad. I always thought he was nuts until I tried them. Now I have to agree with him.
- 4-8 oz cans refrigerated fresh oysters, drained and patted dry between paper towels
- flour seasoned with salt and pepper
- 1 egg beaten and diluted with 1 Tbs water
- 1 envelope saltine crackers, crushed
- vegetable oil to deep fry
Source: Karen Seavers
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