Pecan Ball Cookies
Lilly Tryon
ingredients
- 1 cup butter
- 4 Tbsp sugar
- 2 tsp vanilla
- 2 cups flour
- 2 cups chopped pecans
- pinch of salt
directions
Cream butter and sugar. Mix in the rest of ingredients. Roll into 1-inch balls. Bake on greased cookie sheet for 20 minutes at 350° F. While warm, roll in powdered sugar.
Source: Starla Overton
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