Mexican Cornbread Casserole
Missy Thornton
ingredients
- 1 lb ground beef
- 1/4 cup chopped onion
- 1 teaspoon salt
- 2 Tblspoons jalepeno pepper chopped
- 2 eggs
- 1 can cream style corn
- 2/3 cup milk
- 1 pkg jiffy cornbread mix
- 1 or 2 cups shredded cheddar cheese
directions
- 1
Mix the beef, onion, salt and peppers in a skillet and brown.
- 2
Set aside.
- 3
Beat the eggs in a medium sized bowl.
- 4
Add corn, milk, and cornbread mix and mix together.
- 5
Pour 1/2 of the batter into a greased 9 inch square pan.
- 6
Add the beef at the next layer.
- 7
Layer the cheese on top of it.
- 8
Pour remaining batter on top.
- 9
bake until brown (25-30 minutes) in a 350 degree oven.
Source: Sereta Thornton
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