Grandma's Baked OnionsAna Shirley
Grandma Anderson’s baked onions. These are a standard holiday dish out on the farm - sliced onions and cheesy deliciousness is hard to go wrong with. This year, I finally got her to give me the recipe!
- total time:
- 1 hr
- 8 cups sliced onions
- 10 Tbs butter
- 4 Tbs flour
- 2 cups milk
- 1 tsp dry mustard
- salt and pepper
- thinly sliced (velveta) cheddar cheese
- wheat germ
Preheat the oven to 350 degrees.
Saute the onions in 6 Tbs of the butter until they’re limp. Use the remainder of the butter, flour, milk, and mustard to make a white sauce.
Grease a 2 quart baking pan. Put a layer of the onions in the bottom of the pan, followed by a layer of the white sauce. Continue until both are used up. Place the sliced cheese and sprinkle the top with wheat germ. Bake for 30-45 minutes.
Source: Ana Shirley