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TanyaTanya Adams

Cottage cheese filled dumplings boiled in water and fried. Traditionally, it is served with ham and onion gravy.


  • 6 Egg Whites
  • 3/4 Cup Milk
  • 3 Cups Sour Cream
  • 3/4 Cup Oil
  • 9 Cups Flour
  • 1 Tbsp Salt
  • 2 Quarts Dry Curd Cottage Cheese, Hoop Cheese, Ricotta (or similar)
  • 6 Egg Yolks
  • Salt & Pepper to taste


  • 1

    Cut a small circle of Dough. Place a small amount of Filling in the center. Fold in half and press rounded edge to seal. (Final product will be a half circle)

  • 2

    **To speed up process, you can use a tart maker that makes several tarts at a time.

  • 3

    Traditionally Veranika is served covered with Ham/Onion Gravy. On the side: German Sausage, and Pluma Mos.



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