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Veranika

TanyaTanya Adams

Cottage cheese filled dumplings boiled in water and fried. Traditionally, it is served with ham and onion gravy.

Ingredients

Dough
  • 6 Egg Whites
  • 3/4 Cup Milk
  • 3 Cups Sour Cream
  • 3/4 Cup Oil
  • 9 Cups Flour
  • 1 Tbsp Salt
Filling
  • 2 Quarts Dry Curd Cottage Cheese, Hoop Cheese, Ricotta (or similar)
  • 6 Egg Yolks
  • Salt & Pepper to taste
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