Chicken Parmesan Noodle Bake
Laura
This has become a favorite for adults and kids in our house. It is as easy as spaghetti, but the extra time in the oven really set the flavors. We cook it with mushrooms, but I’m the only one that will eat them. So, I chop the mushrooms big enough that others can set them aside for me.
ingredients
- 1/4 cup chopped onion
- 1 3/4 cup (14 oz can) chopped tomatoes – undrained
- 1 1/2 tsp Italian seasoning
- 1/2 cup mushrooms (optional)
- 1/4 cup parmesan cheese
- 1 1/2 cups cooked chicken
- 2 cups hot, cooked noodles, drained
directions
- 1
Preheat oven to 375 degrees F
- 2
Spray 8x8 pan with cooking spray
- 3
Prepare noodles
- 4
In large skillet, sauté onion in olive oil for 5 minutes.
- 5
Stir in tomatoes (with juice), Italian seasoning, and mushrooms (optional).
- 6
Add parmesan cheese, chicken and noodles.
- 7
Mix together and pour into pan.
- 8
Bake 30 minutes
- 9
Let set for 5 minutes
notes
Serves 4
Source: Laura
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