Shrimp Salad
Amy Sawyer
ingredients
- one pound of cooked shrimp, tails off
- 1/2 best foods mayo, or to taste
- 2-3 stalks celery, finely chopped
- dash of seasoning salt
- dash of garlic salt
- celery salt to taste
- 1/2 lemon, zest first and then add juice, about 1 tbs
directions
- 1
chop up the shrimp. use microplane to add about 1 tbs zest, then add tbs juice. add rest of ingredients. let chill for at least two hours. take out of fridge about half hour before serving.
- 2
Serve with crackers or on a sandwich, etc.
Source: Denise Bell
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