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Piedough Cinnamon Rolls

KarenKaren Seavers

A great way to use leftover pie dough.

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Makes 10-12 servings
total time:
5 min (plus baking time)

Save this recipe 1
Save this recipe 1
Makes 10-12 servings
total time:
5 min (plus baking time)


  • 1 recipe pie dough rolled out as for a crust
  • or
  • refrigerated pie crush
  • butter softened
  • cinnamon
  • brown sugar or regular sugar
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  • 1

    Roll out pie dough. Smooth a thin layer of softened butter over surface, leaving 1/2" unbuttered around edge.

  • 2

    Sprinkle with cinnamon.

  • 3

    Sprinkle with sugar of your choice.

  • 4

    Roll up and shape into crescent shape. Pinch ends to seal.

  • 5

    Bake in preheated 450 degree oven for 20-25 minutes. Slice and serve.

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