Piedough Cinnamon RollsKaren Seavers
A great way to use leftover pie dough.
- total time:
- 5 min (plus baking time)
- 1 recipe pie dough rolled out as for a crust
- refrigerated pie crush
- butter softened
- brown sugar or regular sugar
Roll out pie dough. Smooth a thin layer of softened butter over surface, leaving 1/2" unbuttered around edge.
Sprinkle with cinnamon.
Sprinkle with sugar of your choice.
Roll up and shape into crescent shape. Pinch ends to seal.
Bake in preheated 450 degree oven for 20-25 minutes. Slice and serve.
Source: Karen Seavers