Spinach Lasagna

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Amy Sawyer

ingredients

• 8 lasagna noodles, cooked
• 1 lb fresh spinach, steamed*
• 1 cup zucchini, sliced & sauteed in butter
• 1/2 onion, chopped
• 1 clove garlic, chopped
• 2 cups sliced mushrooms
• 1 15oz can tomato sauce
• 1 6oz can tomato paste
• 1 small can sliced olives,drained
• 1 1/2t oregano
• salt and pepper
• 2 cups ricotta or cottage cheese
• 1 lb Monterrey jack, shredded
• 1/4 cup Parmesan, grated

Source: Tate Ogburn

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