Stuffed Jumbo Shells
This recipe takes a little time to make but is sure worth the effort.
Saute ground chuck, mushrooms, garlic, onion, and seasonings. Drain grease. Add mozzarella while hot and stir well. Let cool.
Once cool, preheat oven to 350 degrees.
Stir in beaten eggs. Cook shells in water no more than 10 minutes (should still be firm as they will soften more in the oven.) Run under cold water to cool. Drain. Handle easy. Stuff shells with ground chuck mixture. and place in single layer in 9 x 12 dish. Use broken shells over and around.
Pour Ragu over top. Sprinkle with Parmesan. Bake at 350 degrees for 30 minutes. Makes 2 full pans.
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- Recipe byKaren Seavers
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