Chicken Curry

Fragrant chicken with sweet condiments

Prepare chicken curry
  • Dice chicken and cook in large skillet in ½ T butter. Dice cored apples (peeled or unpeeled). To skillet, add 4 c water, curry powder, salt, pepper, onion powder, and apples.

Prepare rice and condiments
  • Cook rice. Broil coconut in ½ T butter and almonds in ½ T butter in separate pans in the oven, watching carefully to be sure they don’t burn.

  • Ladle cooked rice onto each plate and top with chicken curry. Top with coconut, almonds, and raisins.

  • (I’ve made a vegetarian version by replacing the chicken with cauliflower and Jessica was quite happy.)

PREP TIME: 30 minutes

TOTAL TIME: 30 minutes

notes:

I got this recipe many years ago when Cliff and I had dinner at a friend's house--Lynn Olson--about the time we were married. Lynn was an Army aviator and I was heading to flight school; he was also the first person with whom I'd gone sailing.

Make Your
Own Cookbook. It's Easy!

TasteBook Turn your favorite
recipes into a beautiful
family cookbook, or...

a fundraiser cookbook, personalized cookbook, online cookbook, junior league cookbook, kids cookbook, or any recipe book, it's easy and fun!

make a cookbook
  • Free Cookbook Software!
    Quick & easy, make your own cookbook in minutes.
  • Free Online Cookbook
    Your digital cookbook, store your recipes in one place.
  • Personalized Cookbook
    Design cookbook from 100 beautiful cover images.

Copyright © 2007 - 2010 TasteBook, Inc. All Rights Reserved.