Chicken Curry

prep time:
30 minutes
total time:
30 minutes
Makes 6-8 servings
ConnieConnie Reeves

Fragrant chicken with sweet condiments

ingredients

  • 1 pkg skinless, boneless chicken breasts
  • 4-6 T butter
  • 1 T curry powder
  • salt and pepper
  • 1 tsp onion powder
  • 3 apples
  • 6-8 servings rice
  • 2 c coconut
  • 2 c sliced almonds
  • raisins

directions

Prepare chicken curry

Dice chicken and cook in large skillet in 1/2 T butter. Dice cored apples (peeled or unpeeled). To skillet, add 4 c water, curry powder, salt, pepper, onion powder, and apples.

Prepare rice and condiments

  • 1

    Cook rice. Broil coconut in 1/2 T butter and almonds in 1/2 T butter in separate pans in the oven, watching carefully to be sure they don’t burn.

  • 2

    Ladle cooked rice onto each plate and top with chicken curry. Top with coconut, almonds, and raisins.

  • 3

    (I’ve made a vegetarian version by replacing the chicken with cauliflower and Jessica was quite happy.)

notes

I got this recipe many years ago when Cliff and I had dinner at a friend's house--Lynn Olson--about the time we were married. Lynn was an Army aviator and I was heading to flight school; he was also the first person with whom I'd gone sailing.

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