Tomato Tart
lori dandrea
ingredients
- 9’ pie crust
- dijon mustard
- 4 oz goat cheese
- 5 or 6 thin sliced vine ripe tomato
- olive oil
- 2 cloves garlic
- fresh basil and parsley
directions
- 1
Fold out pie crust into quiche pan
- 2
Place in freezer for 10 minutes
- 3
Take out and brush bottom of dough with mustard
- 4
Sprinkle cheese over mustard
- 5
Begin placing and overlapping tomatoes over cheese
- 6
Drizzle with olive oil
- 7
Top with 2 cloves fresh garlic, basil and parsley
Source: lori dandrea
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