Vanilla Fruit Strudel

Light flaky pastry filled with vanilla fruit and crunchy Cheerios – delicious served warm with a dollop of reduced-fat crème fraiche.
Serves 6 Preparation time: 15 minutes Cooking time: 40 minutes

ingredients

Per serving
196 cals (9.8% GDA)
3.6g fat (5.1% GDA)
0.4g saturates (2% GDA)
18.6g sugar (20.7% GDA)
0.4g salt (6.6% GDA)
1/2 serving of whole grain
350g/12oz ripe plums, halved, destined and sliced
4 ripe nectarines, halved, stone removed and sliced
65g/1 1/2 oz Nestlé Cheerios
1 medium orange, juice only
1 vanilla pod, halved and seeds scraped out
1tbsp brown sugar
175g/6oz filo pastry
light olive oil spray
1 1/2 tbsp flaked almonds
icing sugar for dusting

directions

1
1. Pre-heat the oven to gas mark 200C/400F/Gas 6.
2
2. In a large bowl mix together the plums, nectarines, Cheerios, orange juice, vanilla seeds and brown sugar. Set to one side.
3
3. Cover the table with a clean tea towel or cloth.
4
4. Lay out the filo slightly overlapping by 10cm/4in into a 30cm/12in square. Lightly spray with light olive oil.
5
5. Scatter the fruit and Cheerio mixture evenly over the filo pastry leaving a 2.5cm/1in border.
6
6. Roll up using the cloth to help you. Transfer the strudel onto the centre of a non-stick baking tray lined with baking parchment and shape into a crescent.
7
7. Lightly spray the strudel with a little more light olive oil and scatter over the almonds. Bake in the oven for approx 35/40 minutes until crisp and golden.
8
8. Dust with icing sugar and serve warm.