Quiche

Preheat oven to 350 degrees. Partially bake pie crusts.

Cut chicken into small cubes and cook in 1-2 T butter. Slice mushrooms and saute in 1-2 T butter. Cut broccoli into bite-sized pieces and steam until cooked. Cook frozen shrimp.

Combine meats and vegetables in combinations desired in separate bowls: chicken/mushroom, chicken/broccoli, shrimp/broccoli, shrimp/mushroom, or mushroom/broccoli. (If desired, replace chicken or shrimp with bacon or ham, or create more vegetarian options.)

Shred cheese and divide among bowls. Beat eggs, then blend with milk. Add milk/egg mixture to each bowl. Stir mixture in each bowl and pour into pie crust.

Bake for 35 minutes. Let cool for 15 minutes before serving.