Prosciutto-wrapped Chicken Breasts
Molly
This is a surprisingly easy way to jazz up a simple chicken dinner!
ingredients
- 4 boneless skinless chicken breasts
- 4 slices prosciutto
- 2 tbsp extra virgin olive oil
- Dried or fresh rosemary, thyme, basil, and/or cilantro
- Salt and pepper to taste
directions
- 1
Preheat oven to 350 degrees
- 2
Combine olive oil, herbs, pinches of salt and pepper in a bowl or shallow dish
- 3
Add chicken breasts to the mixture, covering each
- 4
Coat a large sautee pan with non-stick cooking spray, heat on high until pan is very hot, slightly smoking
- 5
Sautee chicken breasts for 2 minutes on each side until brown
- 6
Move chicken to a tin foil-covered cookie sheet, place in oven for 10 minutes
- 7
While chicken is baking, separate 4 slices of prosciutto and lay each on a paper towel or clean surface
- 8
Remove chicken from oven, wrapping each piece in prosciutto, with ends overlapping on the top of each breast
- 9
Put chicken back in oven for 5 minutes
- 10
Remove and serve either sliced or whole
notes
Try to use very little or no salt in this dish - the prosciutto is salty enough!
Source: Molly
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