World's Best Guacamole
Duskin
The trick to a good Guac is to not mix it too much. Leaving larger chunks creates a great consistency.
ingredients
- 3 Avocados (Haas medium)
- 1 TBSP Freshly Squeezed Lime Juice
- 1/4 Cup Chopped Tomatoes
- 1/4 Cup Choped Sweet Onion
- 1/4 Cup Chopped Fresh Cilantro
- 1 TSP Olive Oil
- 2 Cloves Chopped Garlic
- 1 TSP Olive Oil
- 1 TSP Stemmed, Seeded, and Minced
- Jalapeño
- 1 TSP Salt
directions
- 1
In small bowl combine tomatoes, onions, cilantro, and TSP olive oil. Set aside as Pico de Gallo.
- 2
Pit the avocados. Score avocado meat without cutting through the skin. Scoop out the avocado meat with a large spoon and place in mixing bowl. Add the lime juice, and stir to evenly coat the avocados. Stir in the Pico de Gallo, garlic, oil, jalapeño, and salt, gently mashing and tossing the avocado pieces. The guacamole is the right consistency when more large pieces than mashed parts remain. Do not overmash.
- 3
Allow to chill for one hour, and serve with tortilla chips.
Source: Duskin
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