J. Paul Getty Museum Carrot Cake

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Jennifer Cockburn

ingredients

• 1 1/2 c. corn oil
• 2 c. sugar
• 3 eggs
• 2 c. flour
• 2 tsp. cinnamon
• 2 tsp. soda
• 2 tsp. vanilla
• 1 tsp. salt
• 2 c. shredded carrots
• 1 c. chopped walnuts
• 1/2 c. crushed pineapple
• CREAM CHEESE ICING:
• 3 oz. pkg. cream cheese
• 1 1/4 c. confectioners sugar
• 1/2 c. butter
• 1/8 c. crushed pineapple
• 1/4 c. chopped walnuts

Source: Sharon Skinner

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