Chicken Breasts with Champagne

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Jennifer Lande

ingredients

• 5 tablespoons butter
• 4 boneless, skinless chicken breast halves - flattened slightly
• salt and pepper to taste
• 1 cup chicken stock
• 1 cup Brut Champagne
• 1/4 cup dry white wine
• 2 tablespoons minced shallots
• 2 tablespoons Madeira
• 2 tablespoons minced fresh parsley
• 1 tablespoon minced fresh tarragon leaves (1/2 teaspoon dried)
• 2 tablespoons capers (water packed)

Source: Jennifer Lande

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