Lobster Tails with Clarified Butter

•  
•  
•  
• 

• save
• add note

Lindsey

ingredients

Lobster Tails

• 4 (each 1/2 to 3/4-pound) lobster tails, thawed if frozen
• 1/4 cup Clarified Lemon Butter, plus 1 cup, recipe follows
• Special Equipment: 4 metal skewers or 4 wooden skewers soaked in water for 30 minutes

Clarified Butter

• 3 sticks (1 1/2 cups) unsalted butter, cut into 1/2-inch pieces
• 3 lemons, zested

See full recipe

Source: Lindsey

More top-rated recipes:

• 
• 
• 
• 
•