Popovers

This always makes an impression with dinner and makes a fun breakfast as well.

ingredients

1
Position a rack in the center of an oven, place 2 mini or regular-size popover pans in the oven and preheat to 375°F. Let the pans preheat while you make the batter.
2
In a small saucepan over medium heat, heat the milk until just warm to the touch (about 125°F).
3
In a large bowl, using a handheld electric mixer, beat the eggs, flour, butter, vanilla, salt and milk on medium speed until just blended, then beat the batter for 1 minute.
4
Using oven mitts, remove the popover pans from the oven and spray the cups with nonstick cooking spray or use a buttered end of a papertowel. Divide the batter among the cups and bake until the popovers are puffed and golden, 40 to 45 minutes. Serve hot. Makes 24 mini or 12 regular popovers.

Source: trish patti