Grilled Pitas with Tomatoes, Olives, and Feta
Melanie
Pita bread serves as the crust for this pizza style dish. Look for pre packaged black and green olives. Serve with Tabbouleh, arugula salad with red wine vinaigrette, and marinated artichoke hearts.
ingredients
- 1 cup diced seeded plum tomatoes (about 4)
- 1/2 cup pitted coarsely chopped mixed olives
- 1/2 cup chopped red onion
- 4 tablespoons olive oil, divided
- 3 tablespoons chopped fresh mint
- 4 whole pita breads
- 1/2 cup crumbled feta cheese
directions
- 1
1. Prepare barbecue (medium heat). Stir tomatoes, olives, onion, 2 tb oil, and mint in small bowl to combine.
- 2
2. Brush 1 side of each pita with remaining oil; place pitas, oiled side down, on grill. Cook until lightly charred, about 2 minutes. Turn pitas over; top with tomato mixture, spreading almost to edges. Sprinkle with cheese.
- 3
3. Cover barbecue and grill pitas until topping is warm, about 2 minutes. Transfer pitas to a plate and serve.
Source: Melanie
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