Different Flavored Butters

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Jennifer Lande

ingredients

• Garlic Butter:
• 8 tablespoons (1 stick) butter
• 3 large garlic cloves, peeled
• 1 tablespoon olive oil
• 2 tablespoons grated Parmesan Cheese (optional)
• 2 teaspoons fresh chives
• 1 teaspoon fresh basil leaves (or 1/4 teaspoon dried)
• dash of salt & pepper
• Green Herb Butter:
• 3 tablespoons finely chopped parsley(blanched, dried with paper towels, and then chopped)
• 2 tablespoons finely chopped spinach (blanched, dried with paper towels, then chopped)
• 1 tablespoon each chopped fresh chervil, chives, and tarragon (each blanched, dried, then chopped)
• 3 tablespoons shallots, chopped
• 1 stick of butter
• salt & pepper
• Tarragon Butter:
• 4 tablespoons fresh tarragon leaves, blanched, dried, chopped
• 1 stick butter
• salt & pepper
• Lemon or Lime Butter:
• 1 shallot, blanched, dried, chopped
• 2 teaspoons grated lime or lemon zest
• 1 tablespoon finely chopped parsley
• dash of salt
• white pepper
• Orange Spice Butter:
• 1 stick butter
• 2 tablespoons orange marmalade
• 1 tablespoon ground cinnamon
• dash of allspice
• Sweet Curry Butter:
• 1 stick butter
• 2 tablespoons honey
• 1 tablespoon curry powder
• Mustard Butter:
• 1 stick of butter
• 3 tablespoons Dijon Mustard
• 1/2 teaspoon fresh lemon juice
• dash of salt

directions

Source: Jennifer Lande