Orange Olive Oil Brownies
Katie
ingredients
- 1 2/3 cups granulated sugar
- 1/2 cup orange (tangerine) olive oil
- 2 tablespoons water
- 4 ounces unsweetened chocolate, broken/chopped into pieces
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
directions
- 1
Preheat oven to 350°. Grease 13x9 baking pan.
- 2
Microwave sugar, oil and water in a large microwave-safe bowl on high power for 4 to 5 min or until mixture bubbles, stirring once. Remove from heat. Add chocolate; stir until melted.
- 3
Mix flour, salt, baking soda.
- 4
Stir in eggs one at a time until incorporated. Stir in vanilla extract. Add flour, baking soda and salt; stir well. Stir in nuts. Pour into prepared baking pan.
- 5
Bake for 15 to 20 min or until wooden pick inserted in center comes out slightly sticky. Remove to wire rack to cool completely.
Source: Kimberly Boyd
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