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Fried Rice

AmyAmy Sawyer
servings:Serves 4
total time:
20 min


  • 2 cups long-grain converted white rice, rinsed
  • Salt
  • 1/4 cup oyster sauce
  • 2 tablespoons light Japanese soy sauce
  • 3 large eggs, beaten until just blended
  • 2 tablespoons peanut or vegetable oil
  • 1 cup frozen baby peas, thawed
  • 2 or 3 scallions, thinly sliced, including some of the green tops, 1/3 to 1/2 cup
  • 2 cups diced store bought roast pork, optional
  • Sesame oil, as needed
See Full Recipe


Great way to use up take out rice. Just scramble the eggs in the wok, skip the fussy steps here.



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