Fried Rice
Amy Sawyer
ingredients
- 2 cups long-grain converted white rice, rinsed
- Salt
- 1/4 cup oyster sauce
- 2 tablespoons light Japanese soy sauce
- 3 large eggs, beaten until just blended
- 2 tablespoons peanut or vegetable oil
- 1 cup frozen baby peas, thawed
- 2 or 3 scallions, thinly sliced, including some of the green tops, 1/3 to 1/2 cup
- 2 cups diced store bought roast pork, optional
- Sesame oil, as needed
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notes
Great way to use up take out rice. Just scramble the eggs in the wok, skip the fussy steps here.
Source: Amy Sawyer
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