Fried Rice

total time:: 20 min

Serves 4

ingredients

2 cups long-grain converted white rice, rinsed
Salt
1/4 cup oyster sauce
2 tablespoons light Japanese soy sauce
3 large eggs, beaten until just blended
2 tablespoons peanut or vegetable oil
1 cup frozen baby peas, thawed
2 or 3 scallions, thinly sliced, including some of the green tops, 1/3 to 1/2 cup
2 cups diced store bought roast pork, optional
Sesame oil, as needed

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notes

Great way to use up take out rice. Just scramble the eggs in the wok, skip the fussy steps here.

Source: Amy Sawyer

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