Cincinnati Chili

total time:: 2 hr (20 minutes)

Serves 4 to 6

Amy Sawyer

ingredients

Chili

2 tablespoons vegetable oil
2 medium onions, chopped
5 cloves garlic, minced
2 pounds ground beef chuck
4 tablespoons commercial chili powder
1 tablespoon sweet paprika
1 teaspoon ground cumin
1/2 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground coriander
Salt and fresh ground black pepper
1 bay leaf
1 tablespoon red wine vinegar
1 tablespoon molasses
1 cup tomato sauce
1 1/2 cups water

Accompaniments

grated Cheddar
chopped white onion
oyster crackers
avocado
sour cream

See full recipe

notes

Add drained, rinsed can of black beans to stretch it. This is a very good chili recipe, especially if, like me, you loathe those big red kidney beans. I never serve with spaghetti or oyster crackers, but I do with chopped avocado, sourcream, & onions.

Source: fn

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