Cincinnati Chili
Amy Sawyer
ingredients
Chili- 2 tablespoons vegetable oil
- 2 medium onions, chopped
- 5 cloves garlic, minced
- 2 pounds ground beef chuck
- 4 tablespoons commercial chili powder
- 1 tablespoon sweet paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon allspice
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground coriander
- Salt and fresh ground black pepper
- 1 bay leaf
- 1 tablespoon red wine vinegar
- 1 tablespoon molasses
- 1 cup tomato sauce
- 1 1/2 cups water
- Spaghetti, cooked and drained
- kidney beans
- grated Cheddar
- chopped white onion
- oyster crackers
- avocado
- sour cream
See full recipe
notes
Add drained, rinsed can of black beans to stretch it. This is a very good chili recipe, especially if, like me, you loathe those big red kidney beans. I never serve with spaghetti or oyster crackers, but I do with chopped avocado, sourcream, & onions.
Source: fn
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