HONEY BRAN MUFFINS WITH FIGS
Linda Goes
This lighter version Bran Muffins with Figs is from Weight Watchers. They have a lovely tender texture. They freeze nicely!
3 points per muffin.
ingredients
- 2 1/2 cup(s) white all-purpose flour
- 2 cup(s) uncooked wheat bran, Toasted
- 2 tsp baking soda
- 1 1/2 tsp table salt
- 3/4 cup(s) dried stewed figs, chopped
- 1 cup(s) water, Boiling
- 1 stick(s) unsalted butter, room temperature
- 1 tbsp sugar
- 1/2 cup(s) honey
- 2 large egg(s)
- 2 cup(s) buttermilk
directions
- 1
Preheat oven to 400F.
- 2
Line 24 muffin cups with muffin papers.
- 3
Stir flour, baking soda and salt in small bowl to blend.
- 4
Combine bran and figs in another bowl; mix in 1 cup boiling water.
- 5
Beat butter in large bowl until creamy.
- 6
Gradually beat in sugar, then honey.
- 7
Beat in eggs 1 at a time.
- 8
Beat in buttermilk alternately with flour mixture in 3 additions each.
- 9
Mix in bran mixture.
- 10
Divide batter among lined muffin cups.
- 11
Bake muffins until tester inserted into center comes out clean, about 20 minutes.
- 12
Turn muffins out onto racks and cool completely.
Source: Linda Goes
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