Tuscano Soup
Judy
This is a mild spicy soup that is perfect on a cold day. It’s so easy to make.
ingredients
- 2 large cans of chicken broth (11 cups)
- 3 pounds Italian sausage browned and broken up (T&J Links)
- 4 large russet potatoes cut in quarters lengthwise then sliced thin
- 2 bunches kale (8 cups)
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1 cup heavy cream
- 1 teaspoon fresh garlic
directions
Fry sausage in pan, set aside. In a large pot, bring broth, cream, salt, pepper flakes and garlic to a boil. Slice kale and potatoes and add to broth. Simmer for hour.
notes
This recipe was given to me by my secretary, Christine Potts. Use First Market sausage from Smart & Final or Albertons.
Source: Judy
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