Shrimp Provencale
Dawn
ingredients
- 3 TBSP Olive oil
- 2 lbs large shrimp, cleaned and deveined
- 1 lb mushrooms, sliced
- 2 garlic cloves, minced
- 3 medium sized tomatoes, diced
- 2 TBSP lemon juice
- 3/4 tsp salt
- 1/8 tsp pepper
- 2 TBSP chopped parsley
- Crumbled feta cheese
directions
- 1
In large skillet over medium heat, add olive oil and cook shrimp. Stir frequently until shrimp turn pink (about 3-5 minutes). Remove shrimp from pan and set aside.
- 2
In same skillet, add 1 more TBSP olive oil. Add mushrooms and garlic. Cook until mushrooms are tender (about 3 minutes), stirring occasionally. Add tomatoes, lemon juice, salt and pepper. Cook 3 minutes more.
- 3
Return shrimp to skillet. Heat through. Sprinkle with parsley and crumbled feta cheese. Serve with rice.
notes
Can use 1 can DelMonte diced tomatoes
Source: Dawn
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