BBQ Tuna Fritters
Rebekah Howe
ingredients
- 1 (6oz) can of light tuna in water, drained
- 1 egg
- 2/3 cup quick cooking oats
- 3 Tbsp barbecue sauce
- 3 Tbsp chopped green onion
- 1/2 Tsp hot pepper sauce, or to taste
- 1 pinch salt
- 2 Tbsp vegetable oil
directions
- 1
In a medium bowl, stir together the tuna, egg and oats until blended. Mix in the barbeque sauce, green onion, hot pepper sauce and salt
- 2
Heat the oil in a large skillet over medium heat. Spoon tablespoonfuls of the tuna mixture into the pan and flatten slightly. Smaller patties hold together better. Cook until browned on each side, about 3 minutes per side.
Source: Rebekah
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