Irish Cream Bundt Cake
Sarah Armstrong
The perfect dessert to serve with green beer on St. Patrick’s Day! Tint the glaze to suit your mood!
ingredients
- 1 cup chopped pecans
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 4 eggs
- 1/4 cup water
- 1/2 cup vegetable oil
- 3/4 cup Irish cream liqueur
- 1/2 cup butter
- 1/4 cup water
- 1 cup white sugar
- 1/4 cup Irish cream liqueur
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