Pork Chops with Fennel and Caper Sauce

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Jessica Frank

ingredients

• Ingredients:
• 1/4 cup olive oil
• 4 boneless (2 inch thick) pork chops (about 2 pounds total)
• 3/4 teaspoon salt, plus more for seasoning meat
• 3/4 teaspoon freshly ground black pepper, plus more for seasoning meat
• 2 fennel bulbs with fronds, thinly sliced (about 8 ounces or 2 cups)
• 2 large shallots, thinly sliced
• 1/3 cup chopped fresh flat-leaf parsley, plus 1/3 cup
• 1/2 cup white wine
• 1 (28 ounce) can diced tomatoes, with their juices
• 1/2 lemon, zested
• 2 tablespoons capers

Source: Jessica Frank

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