Skillet Chicken and Vegetables
Kerry
ingredients
- 1/4 cup Italian reduced fat dressing
- 2 cloves garlic, minced
- 4 small boneless chicken breast halves (1 lb.)
- 1 t. dried basil leaves, divided
- 1/4 t. black pepper
- 1 pkg. (10 oz) frozen mixed vegetables, thawed
- 2 T. Parmesan cheese
directions
- 1
Mix dressing and garlic in large skillet. Cook on medium heat 1 minute. Add chicken; season with 3/4t. of the basil and the pepper. Cook 4-5 minutes on each side or until chicken is cooked through.
- 2
Add vegetables to skillet; sprinkle with remaining 1/4t. basil. Cook 2-3 minutes or until vegetables are heated through, stirring occasionally.
- 3
Sprinkle with cheese.
Source: Kerry
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