Cucumber Salad
Sarah Armstrong
A tart and refreshing salad. Great for a picnic since there isn’t any mayo!
ingredients
- 3 cucumbers, peeled, seeded, and chopped
- 2 yellow bell peppers, chopped
- 1 pint grape tomatoes, halved
- 1 red onion, chopped
- 2 t dill weed
- 1 jar capers, drained
- 1/4 c cider vinegar
- 1/4 c olive oil
directions
- 1
Chop all the veggies and combine them in a bowl.
- 2
Add capers, dill weed, cider vinegar, and olive oil.
- 3
Mix to coat all ingredients.
- 4
Can serve immediately or refridgerate over night to let the flavors meld.
Source: Sarah Armstrong
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