Pistachio Melbas
Sarah Armstrong
Great with tea or coffee. I cut mine about 3-4 to an inch and they turn out a bit chewy, which I prefer.
ingredients
- Unsalted butter, softened
- 1 1/2 cups all-purpose flour, plus more for the pan
- 1/4 teaspoon fine salt
- 1 cup sugar
- Finely grated zest of 2 lemons (about 1 tablespoon, packed)
- Finely grated zest of 1 orange (about 2 teaspoons, packed)
- 4 large eggs
- 1 cup whole raw peeled pistachios
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