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Pistachio Melbas

SarahSarah Armstrong

Great with tea or coffee. I cut mine about 3-4 to an inch and they turn out a bit chewy, which I prefer.

servings:About 3 dozen


  • Unsalted butter, softened
  • 1 1/2 cups all-purpose flour, plus more for the pan
  • 1/4 teaspoon fine salt
  • 1 cup sugar
  • Finely grated zest of 2 lemons (about 1 tablespoon, packed)
  • Finely grated zest of 1 orange (about 2 teaspoons, packed)
  • 4 large eggs
  • 1 cup whole raw peeled pistachios
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