Punch
Sarah Doyle
ingredients
- 12 oz. can frozen cranberry-raspberry juice
- 12 oz. can frozen lemonade
- 2 cups water
- 64 oz bottle ginger ale
- lemons, limes, and oranges
directions
- 1
Thaw juices and mix with other ingredients. Use an extra 1 1/2 cups of cranberry juice and 1/2 cup of water and pour into a mold freeze.
- 2
Cut lemon, lime, and orange peels very thin and roll to form a rose. Lemon leaves can be used for rose leaves. Then add the roses to frozen mixture in the mold, and pour more cranberry and water mixture until it’s full and freeze. Grapes and nectarines can be added between the roses. Mix punch ingredients and place mold in bow.
Source: newspaper
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