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Spoon Cookies

SarahSarah Armstrong

Ensure you brown the butter enough so it smells nutty. It makes a huge difference in the final taste of this cookie.

servings:Makes 2 dozen

Ingredients

  • 1 cup (2 sticks) unsalted butter
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • Pinch fine salt
  • 1 large egg yolk
  • 3/4 cup sugar
  • 1 tablespoon pure vanilla extract
  • 1/4 to 1/3 cup jam, such as a berry, plum or cloudberry C
  • onfectioners’ sugar, for dusting
See Full Recipe

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