Spoon Cookies
Sarah Armstrong
Ensure you brown the butter enough so it smells nutty. It makes a huge difference in the final taste of this cookie.
ingredients
- 1 cup (2 sticks) unsalted butter
- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- Pinch fine salt
- 1 large egg yolk
- 3/4 cup sugar
- 1 tablespoon pure vanilla extract
- 1/4 to 1/3 cup jam, such as a berry, plum or cloudberry C
- onfectioners’ sugar, for dusting
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