Herb Crusted Lamb

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Jessica Frank

ingredients

• Ingredients:
• 1 (3 to 4 pound) boneless leg of lamb
• Salt and pepper
• 1 tablespoon chopped fresh thyme leaves
• 1 tablespoon chopped fresh rosemary leaves
• 5 tablespoons extra-virgin olive oil
• 2 tablespoons Italian bread crumbs
• 1/3 cup white wine
• 1/3 cup water or chicken broth
• Special equipment – kitchen string, meat thermometer

Source: Jessica Frank

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