Scalloped Chicken
Stacey
ingredients
- Chicken
- 1 large onion
- 1 c. celery
- 5 c. broth
- 1/2 c. butter
- 2 quart bread (chopped)
- 3 tsp salt
- 1 tsp poultry seasoning
- 1 c. flour
- 3 eggs
- 1 c. fat
- 1 c. milk
directions
- 1
Bake chicken.
- 2
For stuffing, combine onion, celery, 1 c. broth, butter, bread, 1 tsp salt, poultry seasoning. Put in buttered pan.
- 3
For sauce, combine flour, fat, 2 tsp salt, 4 c. broth, milk, and ground skin. Then add eggs (do not boil).
- 4
Pour 1/2 sauce over crumbs. Put sliced meat on top of stuffing and gravy. Cover meat with rest of sauce.
- 5
Top with 1 c. stuffing with 1/4 c. butter. Cook at 375 degrees for 45 min.
Source: Mabel Raymond
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