Year Round Broccoli
liz
From the Applehood and Motherpie cookbook, this is similar to Brenda’s cheesy carrots!
ingredients
- 1 lb fressh broccoli or 2 (10 oz) packages of frozen, cut broccoli
- 3 medium onions, quartered
- 3 TBSP butter or margarine
- 2 TBSP flour
- 1/4 tsp salt
- 1 cup warm milk
- 1 (3 oz) package cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup bread crumbs
directions
- 1
Cut broccoli into 1" pieces. Cook in boiling water until crisp-tender. Drain.
- 2
Cook onions in boiling water 5 minutes, drain.
- 3
In saucepan melt 2 TBSP butter, blend in flour and salt. Add milk, cook and stir until bubbly and thick.
- 4
Reduce heat, and blend in cream cheese until smooth..
- 5
Place vegeateables in 1 1/2 quart casserole. Pour sauce over. Mix very lightly.
- 6
Top with shredded cheese (can be made a day ahead here and refrigerated)
- 7
Melt remaining TBSP of butter and mix with breadcrumbs. Set aside.
- 8
Bake casserole covered for 30 minutes at 350 degrees. Remove from oven, sprinkle with bread crumbs and bake uncovered 30 minutes more.
Source: liz
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