Free Shipping on 3 TasteBooks or more

Tortilla Soup

CarlieCarlie Opitz

Ingredients

  • 2 tbsp olive oil
  • 1 bunch chopped green onions
  • 2.5 oz chopped garlic
  • 1.5 oz chopped, stemmed fresh jalepenos
  • 1 tomato, diced
  • 1/4 cup fresh cilatro
  • 1 dozen corn tortillas, cut into 1/4’s
  • 2 3/4 quarts chicken stock
  • Spice Mixture:
  • 1 part cayenne pepper (ground)
  • 4 parts white pepper (ground)
  • 5 parts salt
  • 12 parts cumin (ground)
  • Garnish:
  • Pepper Jack cheese, grated
  • Corn tortilla strips, fried
  • Green onion, sliced
  • Baked chicken breast, diced

directions

  • 1

    Saute onions, garlic, jalepeno, tomato and cilatro in olive oil until onion is translucent. Add tortillas and sweat until soft. Add chicken stock ans simmer for 30 minutes.

  • 2

    Remove from heat and puree well in blender or food processor. Return to heat and season with spice mixture to taste. Serve soup with suggested garnish.

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.