Green Bean Salad
liz
Nonnie’s delicious and refreshing dish!
ingredients
- 1 1/2-2 lbs fresh green beans, wax beans or combination of both
- 2/3 cup apple cider vinegar
- 1/2 cup canola oil
- 1/2-3/4 cup sugar
- Optional Add Ins:
- chopped celery
- chopped red or green pepper
- chopped dill or sweet pickles
- chopped red onion
- cooked kidney or cannelonni beans
directions
- 1
Wash beans well with cold water
- 2
Cut into 1-2" pieces
- 3
Steam the pieces until crisp tender
- 4
Drain and set aside to cool.
- 5
Meanwhile, in a medium size bowl, stir combine the vinegar, oil and sugar. Stir vigorously with whisk until sugar is dissolved.
- 6
Place cooled beans in a flat container with desired add-ins. Pour marinade over beans. Let sit in refrigerator at least overnight, optimally 1-2 days.
notes
Placing the beans in a flat covered dish allows the marinade to cover all the beans, instead of just the ones on the bottom.
Source: liz
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